Accounting

This article explains how to track prepayments using deposits in Mews Operations, covering the setup of deposits, accounting categories, and the options for displaying deposits on bills and invoices, as well as the usage of deposits through automatic settlement and manual creation.

This article explains how to set up surcharging fees in Mews Operations.

This article explains the bookable service settings and how to update them.

This article explains how to close an invoice and verify its fiscalization status in Mews Operations for properties in France.

This article explains how to set up the Spanish fiscal registry integration to automate reports for the Suministro Inmediato de Información.

This article explains how property managers, finance teams, and operational staff schedule automatic exports for the Deposit ledger in Mews Operations, including how to configure what data each export contains and how often it runs.

This article explains how property managers, finance teams, and operational staff schedule automatic exports for the Guest ledger in Mews Operations, including how to configure what data each export contains and how often it runs.

This article explains the Mews Payments balance report in Mews Operations, including how to set the filters, understand the fields and use the report.

This article explains the payout detail screen in Mews Operations including how to access the screen and how to view information.

This article explains what the Norwegian business-to-business e-invoicing mandate requires from properties using Mews, how Mews delivers compliance through a Peppol and EHF integration as part of Compliance Suite at €25 per property per month, and how to confirm your organisasjonsnummer today as the one preparation step you can act on...

This article explains how hotel operations staff at French VAT-registered properties set up the French Fiscal Registry integration in Mews to automatically issue compliant structured electronic invoices in line with France's mandatory e-invoicing reform.